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2 cups buttermilk baking mix 2 eggs 1 cup milk 1/2 cup pumpkin 1/4 cup water Mix the first 3 ingredients together. Gently stir in pumpkin. Add water; blend. Cook on a hot griddle until dry around edges. Flip, then cook until brown. Serve with any pancake topping or just plain. Enjoy! *Batter can be easily poured into Halloween shapes using a spoon. Pour slowly! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |