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PUMPKIN PANCAKES

2 cups buttermilk baking mix
2 eggs
1 cup milk
1/2 cup pumpkin
1/4 cup water

Mix the first 3 ingredients together. Gently stir in pumpkin. Add
water; blend. Cook on a hot griddle until dry around edges. Flip,
then cook until brown. Serve with any pancake topping or just
plain. Enjoy!

*Batter can be easily poured into Halloween shapes using a spoon.
Pour slowly!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.