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8 cups day-old fine white bread cubes, packed firm 1 tsp. poultry seasoning 1/4 tsp. salt 1/2 tsp. pepper 2 Tbsp. minced onion 1/2 cup chopped parsley (optional) 1 cup minced celery 1/2 cup water 1/2 cup butter 2 beef bouillon cubes 2 egg whites (beaten foamy but not stiff) The day before, toss bread cubes with next 6 ingredients. Heat butter, water and bouillon cubes together. Pour over crumbs, toss to dampen evenly. Add egg whites, mix thoroughly. Shape into golf balls (1/2 cup). Place on greased baking sheet - chill until needed. Bake at 300 degreesF for 45 minutes or until crisp and lightly browned. Makes 12 balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |