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1 c. milk 1/2 c. sugar 1/4 c. cinnamon (or to taste) 1 tsp. salt 2 eggs 1 pkg yeast 1/2 c. luke warm water 1/4 c. oleo (butter) 5 c. flour Topping: 1/4 c. butter 1 egg white 3/4 c. pwd. sugar 4 Tbsp. honey Dissolve yeast in warm water. Scald milk, sugar, butter and salt. Add 2 unbeaten eggs and dissolved yeast. Add flour, mix and knead until soft. Let dough rise no more than 1 hr. Knead and roll out. Spread with melted butter, sugar, and cinnamon then roll in a log. Use thread to cut in 1/4 in. thick rolls. Place in 13x9 baking pan. Bake 425 degrees for 10 min. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |