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2 yeast cakes 1/4 c. sugar 1/2 c. warm water 6-7 c. sifted flour 1 Tbsp salt 1/2 c. milk 2 c. warm water 2 beaten eggs 1/2 c. vegetable oil Place yeast cakes in warm water and sugar, let bubble (activate). In large bowl sift 6 c. flour, add salt, milk, warm water, 2 eggs, then yeast mixture and mix well. Turn onto floured board and knead dough (not a lot), until smooth. Pull out into rolls place in greased pan and allow to rise 20-30 minutes. Bake 350 degrees til golden brown on top. Pull from oven and brush with melted butter. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |