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3 c. sugar 1 c. oil 4 eggs 2 c. canned pumpkin 3 1/2 c. flour 2 tsp. baking soda 1 tsp. salt 1 Tbsp. cinnamon 1 Tbsp. nutmeg 1 tsp. baking powder 1/2 tsp ground cloves, optional 2/3 c. water 2 c. chopped walnuts, optional 2 c. raisins, optional Cream together sugar and oil. Add eggs and pumpkin: mix well. Add all dry ingredients and water, beat well. Stir in walnuts and raisins. Pour batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees for 1 hour or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |