Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3 c. sugar
1 c. oil
4 eggs
2 c. canned pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 tsp. baking powder
1/2 tsp ground cloves, optional
2/3 c. water
2 c. chopped walnuts, optional
2 c. raisins, optional

Cream together sugar and oil. Add eggs and pumpkin: mix well.
Add all dry ingredients and water, beat well. Stir in walnuts and
raisins. Pour batter into 2 greased and floured 9x5 inch loaf
pans. Bake at 350 degrees for 1 hour or until done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.