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2 c. flour 2 c. sugar 1 stick oleo 1/2 c. oil 1 c. water 4 Tbsp.cocoa 1/2 c buttermilk 1 tsp. vanilla 1 tsp. baking soda 2 eggs slightly beaten Sift flour and sugar together in a large bowl. Mix oleo, oil, water, and cocoa in a pan and bring to a boil. Add boiled mixture to flour and sugar. Then add and mix together buttermilk, vanilla, baking soda, and eggs. Bake in sheet cake pan at 350 degrees until toothpick comes out clean. Cool and frost while cake is still warn. Icing: 1 stick butter 1/3 c. milk 4 Tbsp. cocoa 1 box powdered sugar 1 tsp. vanilla 1/2 c. chopped nuts (optional) Mix butter, milk, and cocoa in a pan. Bring to a boil and remove from heat. Add powdered sugar, vanilla and nuts; beat well. Spread over warm cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |