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1/2 c. coconut 1/2 c. chopped nuts German chocolate cake mix 3 1/2 c. powdered sugar 1 stick butter 1 pkg. (8 oz.) cream cheese Grease a 9x13 pan well. Put coconut and chopped nuts in bottom of pan. Mix German chocolate cake according to directions on box and spread over coconut and nuts. Mix powdered sugar, butter, and cream cheese together. Place by globs over cake (it will almost cover cake). Bake at 350 degrees for about 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |