1) 1 pkg. (2 layer size) white cake mix
2) 1 pkg. (4 serv. size) Vanilla Instant Pudding
3) 4 eggs
4) 1 c. water
5) 1/4 c. oil
6) 1 pkg. (3 oz.) Jello raspberry gelatin (can use any flavor)
Combine 1st 5 ingredients in large bowl. Blend, then beat at
medium speed for 2 minutes. Pour into greased and floured 13x9
inch pan. Bake at 350 degrees for 40-45 minutes. Don't under
bake. Cool in pan 15 minutes. Dissolve gelatin as directed on
package. Poke holes in cake with a fork. Pour warm gelatin over
cake. Chill four 4 hours. Spread cool whip over cake.
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