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1) 1 pkg. (2 layer size) white cake mix 2) 1 pkg. (4 serv. size) Vanilla Instant Pudding 3) 4 eggs 4) 1 c. water 5) 1/4 c. oil 6) 1 pkg. (3 oz.) Jello raspberry gelatin (can use any flavor) Combine 1st 5 ingredients in large bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 40-45 minutes. Don't under bake. Cool in pan 15 minutes. Dissolve gelatin as directed on package. Poke holes in cake with a fork. Pour warm gelatin over cake. Chill four 4 hours. Spread cool whip over cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |