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1 white cake mix
1 small box of red jello
1 c. hot water
1 small box of vanilla pudding
1 1/4 c. milk
1 8 oz. container of cool whip

Prepare and cook white cake mix according to directions on the box.
While still hot, poke holes all over the top with a fork. Mix
jello with hot water and pour over the op of the cake. Cool. Mix
last three ingredients together. Frost cake with this mixture.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.