1 white cake mix
1 small box of red jello
1 c. hot water
1 small box of vanilla pudding
1 1/4 c. milk
1 8 oz. container of cool whip
Prepare and cook white cake mix according to directions on the box.
While still hot, poke holes all over the top with a fork. Mix
jello with hot water and pour over the op of the cake. Cool. Mix
last three ingredients together. Frost cake with this mixture.
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