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1 small instant vanilla pudding mix 1 small instant chocolate pudding mix 2 c. milk 1 8 oz. cool whip 16 graham crackers 1 c. chocolate chips Using 1 cup milk per pudding make in separate bowls. Let stand 5 minutes then fold half cool whip into each of the puddings. Place a layer of crackers in and 8x8 pan and top with half the chocolate pudding. Add a layer of graham crackers and top with vanilla pudding. Repeat the layering so that you end with vanilla pudding. Chill 6 hours. Crackers will soften and become cake like. Melt chips and drizzle over top. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |