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2 Tbsp. oleo, melted 1/2 c. brown sugar 15 oz. can pineapple rings (save juice) 1 jiffy yellow cake mix 1 egg Mix sugar and oleo than press into 8x8 microwave pan. Arrange rings on sugar and oleo, put a maraschino cherry in center of ring. Mix yellow cake mix as directed using pineapple juice equaling 1/2 c. instead of water and egg. Microwave on high for 5-7 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |