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2/3 c. (1 1/3 sticks) margarine 1 c. granulated sugar 1/2 c. packed brown sugar 2 eggs 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. salt 1 c. buttermilk Combine margarine and sugar together in bowl. Add eggs one at a time, mixing after each addition. Add half of the flour and other dry ingredients, then half of the buttermilk and mix. Add remaining flour and dry ingredients and mix. Add remaining buttermilk and mix. Spread in a greased 13x9. Prepare topping as directed below and sprinkle over batter. Cover lightly and refrigerate 8 hours. or overnight. In morning, preheat oven to 350 degrees. Bake in preheated oven 30-35 minutes. Topping: 1/2 c. packed brown sugar 3/4 c. chopped pecans or walnuts 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Prepare topping by combining all ingredients and sprinkle over batter in the above recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |