1 c. soft margarine or butter
1 c. sugar
1/2 tsp. almond flavoring
1 c. sour cream
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 8 oz. cranberry sauce
1/2 c. sliced almonds
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla
Cream margarine and sugar. Add eggs, almond flavoring, and sour
cream, then mix. Sift dry ingredients, then add them to batter and
mix well. Spread in 13x9 pan. drop small amounts of cranberry
sauce all over top of batter (it won't cover perfectly). Sprinkle
almonds on top of that. Bake at 350 degrees for 35-40 minutes or
until done. Mix ingredients for glaze, and when cake is cool,
drizzle it with this glaze.
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