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STRAWBERRY TORN ANGEL FOOD CAKE

1 6 oz. pkg. strawberry jello
1 1/2 c. boiling water
1 qt. fresh strawberries or 1 lb. frozen strawberries, thawed
1 Tbsp. sugar
pinch of salt
1/2 pt. whipping cream
1 angel food cake torn into 1 1/2" pieces

Dissolve jello in boiling water, stir in strawberries, sugar, and
salt. Cool at room temperature until mixture starts to gel. Beat
whipping cream until stiff and fold in berry mixture. Cover bottom
of 9x13 in. pan with torn pieces of cake. Pour 1/2 of berry
mixture over cake pieces. Add another layer of cake then berry
mixture. Refrigerate.

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