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1 6 oz. pkg. strawberry jello 1 1/2 c. boiling water 1 qt. fresh strawberries or 1 lb. frozen strawberries, thawed 1 Tbsp. sugar pinch of salt 1/2 pt. whipping cream 1 angel food cake torn into 1 1/2" pieces Dissolve jello in boiling water, stir in strawberries, sugar, and salt. Cool at room temperature until mixture starts to gel. Beat whipping cream until stiff and fold in berry mixture. Cover bottom of 9x13 in. pan with torn pieces of cake. Pour 1/2 of berry mixture over cake pieces. Add another layer of cake then berry mixture. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |