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1 1/2 c. chocolate cookie crumbs
1 small bag blanched almonds, crushed
4 Tbsp. melted butter

1-1/2 lbs. cream cheese
1 c. sugar
4 eggs
1/3 c. whipping cream
1/ amaretto liquor
1 Tbsp. vanilla

2 c. sour cream
1 Tbsp. vanilla
1 Tbsp. sugar

Mix ingredients for crust and press into bottom and up one inch of
sides of a 9" spring form pan. To make filling, add sugar
gradually to cream cheese, beating until light and fluffy. Add
eggs one at a time, then add whipping cream amaretto and vanilla.
Pour filling into crust and bake at 350 degrees for 35-40 minutes.
cool at room temperature for 1 hour and then chill overnight in
refrigerator. The next day, remove side of spring form pan, cut
and serve.

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