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Crust: 1 1/2 c. chocolate cookie crumbs 1 small bag blanched almonds, crushed 4 Tbsp. melted butter Filling: 1-1/2 lbs. cream cheese 1 c. sugar 4 eggs 1/3 c. whipping cream 1/ amaretto liquor 1 Tbsp. vanilla Topping: 2 c. sour cream 1 Tbsp. vanilla 1 Tbsp. sugar Mix ingredients for crust and press into bottom and up one inch of sides of a 9" spring form pan. To make filling, add sugar gradually to cream cheese, beating until light and fluffy. Add eggs one at a time, then add whipping cream amaretto and vanilla. Pour filling into crust and bake at 350 degrees for 35-40 minutes. cool at room temperature for 1 hour and then chill overnight in refrigerator. The next day, remove side of spring form pan, cut and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |