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1 21 oz. can blueberry pie filling 2 8 oz. pkg. cream cheese 1 9 in. prepared graham cracker crust 1/2 c. sugar 1/4 tsp. vanilla 2 eggs Mix together cream cheese, sugar, vanilla until smooth and creamy. Add two eggs and mix well. Pour into prepared crust. Spoon 1/4 to 1/3 can blueberry pie filling on top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is et cool to room temperature and then refrigerate. Serve topped with remaining filling. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |