1 21 oz. can blueberry pie filling
2 8 oz. pkg. cream cheese
1 9 in. prepared graham cracker crust
1/2 c. sugar
1/4 tsp. vanilla
Mix together cream cheese, sugar, vanilla until smooth and creamy.
Add two eggs and mix well. Pour into prepared crust. Spoon 1/4 to
1/3 can blueberry pie filling on top. Gently swirl with toothpick.
Bake at 350 degrees for 40 minutes or until center is et cool to
room temperature and then refrigerate. Serve topped with remaining
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