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2 4 oz. cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla
35 vanilla wafers
Canned pie filling

Mix eggs with softened cream cheese. Add sugar and vanilla. Put
one vanilla wafer in each paper cup and place in a muffin tin. Add
cheese mixture to cover 1/2 full. Bake at 350 degrees for 12
minutes. Top each with cherry pie filling.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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