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1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter

4 8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
6 eggs

2 c. sour cream
1 1/3 c. sugar
1 tsp. vanilla

Lightly oil large spring form pan. Approx. 9 or 10 inches with 3
inch sides. Pack crust mixture in bottom of pan. Bake 5 minutes
at 350 degrees. Place on rack to cool. Cream cheese until light;
add sugar, vanilla, and cream again. Add eggs, one at a time,
beating well after each. Pour into pan with cooled crust. Bake 40
minutes at 350 degrees. Cool 15 minutes on rack. Prepare topping
and pour carefully over baked cheesecake. Sprinkle with cinnamon,
if desired. Bake 10 minutes at 350 degrees. Cool at room
temperature and chill 12 to 24 hours. Remove from pan.

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