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1 3/4 c. white flour 1 1/2 c. powdered sugar 1/2 c. unsweetened cocoa 1 c. low-fat stick margarine 1 8 oz. pkg. fat-free cream cheese 1 14 oz. can fat reduced sweetened condensed milk 2 egg whites or 1/4 c. egg substitute 2 tsp. vanilla Preheat oven to 350 degrees. In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserve one cup crumb mixture. Press remaining crumb mixture firmly on bottom of a 9x13 pan baking pan. Bake for 15 minutes. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla. Mix well. Pour over prepared crust. Sprinkle reserved crumb mixture over cream cheese mixture. Bake for 25 minutes or until bubbly. Cool and chill in the refrigerator. Cut into bars. Store covered in refrigerator. Calories per serving 153; 29% from fat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |