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1 pkg. unflavored gelatin 1/2 c. boiling water 1/3 c. instant nonfat dry milk 1 envelope chocolate flavor Alba 1/2 c. part skim ricotta Artificial sweetener = 8 tsp. sugar 2 Tbsp. peanut butter 1 tsp. vanilla 6 ice cubes Sprinkle gelatin over 1/3 c. cold water; let stand 1 minute. Add boiling water and instant milk; blend on low speed; until mixed. Add remaining ingredients except ice; blend on high. Add ice cubes and blend until smooth. Pour into 3-cup dish. Refrigerate for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |