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1 3 oz. pkg. lemon gelatin 1 c. boiling water 1 8 oz. cream cheese 1/2 c. sugar 1 tsp. vanilla 1 13 oz. can Milnot, whipped 3 c. graham crackers crumbs (1 1/2 pkg) 1/2 c. butter, melted Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; and gelatin and blend well. Fold in stiffly whipped Milnot. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2 inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours or overnight. I Love My Mom! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |