|
|
|
3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 small pkg. vanilla pudding (NOT INSTANT) 2 Tbsp. softened margarine 1 egg 1/2 c. milk 2 8 oz. pkg. cream cheese 1 large can sliced peaches, drain and save juice 1 c. sugar 6 Tbsp. peach juice 2 Tbsp. sugar 2 tsp. cinnamon Mix first 7 ingredients together. Beat 2 minutes and pour into a 9x13 pan. Drain peaches and place peaches over dough. Mix together peach juice, sugar, and cream cheese. Beat until smooth. Spoon over peaches. Mix 2 Tbsp. sugar and cinnamon and sprinkle on top. Bake 30-35 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |