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1 6 oz. prepared graham cracker pie crust 4 oz. cream cheese, softened 1/4 c. sugar 1/2 c. sour cream 1 tsp. vanilla 4 oz. frozen non-dairy whipped topping, thawed 1 pt. fresh strawberries, thinly sliced 1 c. strawberry glaze Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping. Spread then layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries. Cover with inverted dome and chill until set; at least 4 hours. Store leftover pie in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |