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NEVER FAIL PIE CRUST

3 c. flour
1 c. lard
1/2 stick oleo
1 Tbsp. vinegar
5 Tbsp. water
1 egg, beaten

Mix all ingredients together. Divide into 3 or 4 balls. Roll dough
out on a flour surface. Makes 3 or 4 pie shells.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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