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PIE DOUGH

3 c. flour
1 c. lard
1/4 tsp. baking powder
1/2 c. ice water
salt

Mix ingredients using salt to taste and more or less water to make
soft dough. Roll then on floured board.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.