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1 8 oz. cream cheese, softened 2 c. cold milk, divided 1 3.9 oz. pkg. instant chocolate pudding mix 1 1/2 c. mini marshmallows 1 9 in. graham cracker pie crust In a mixing bowl, beat cream cheese and 1/2 c. milk until smooth. Add pudding mix and remaining milk, mix well. Fold in the marshmallows. Pour into the crust. Refrigerate until serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |