1 8 oz. cream cheese, softened
2 c. cold milk, divided
1 3.9 oz. pkg. instant chocolate pudding mix
1 1/2 c. mini marshmallows
1 9 in. graham cracker pie crust
In a mixing bowl, beat cream cheese and 1/2 c. milk until smooth.
Add pudding mix and remaining milk, mix well. Fold in the
marshmallows. Pour into the crust. Refrigerate until serving.
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