Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

COOKIES AND CREAM PIE

1 1/2 c. cold milk or half and half
1 pkg. (4 serving size) vanilla instant pudding
1 8 oz. tub cool whip, thawed
1 c. chopped chocolate sandwich cookies
1 prepared chocolate flavor crumb crust (6 oz.)

Pour milk into large bowl. Add pudding mix. Beat with wire whisk
1 to 2 minutes. Let stand 5 minutes. Gently stir in whipped
topping and chopped cookies. Spoon into crust. Freeze 6 hours or
overnight until firm. Let stand at room temperature 15 minutes or
until pie can be cut easily. Garnish with additional chocolate
cookies. Store any leftover pie in freezer. Makes 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.