1 1/2 c. cold milk or half and half
1 pkg. (4 serving size) vanilla instant pudding
1 8 oz. tub cool whip, thawed
1 c. chopped chocolate sandwich cookies
1 prepared chocolate flavor crumb crust (6 oz.)
Pour milk into large bowl. Add pudding mix. Beat with wire whisk
1 to 2 minutes. Let stand 5 minutes. Gently stir in whipped
topping and chopped cookies. Spoon into crust. Freeze 6 hours or
overnight until firm. Let stand at room temperature 15 minutes or
until pie can be cut easily. Garnish with additional chocolate
cookies. Store any leftover pie in freezer. Makes 8 servings.
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