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1 16 oz. can pumpkin 1 12 oz. can evaporated milk 3 eggs 1 1/2 c. sugar 4 tsp. pumpkin pie spice 1/2 tsp. salt 1 yellow cake mix 2 sticks butter, melted 1 c. chopped pecans Combine first six ingredients in large bowl. Pour into 13x9 pan. sprinkle dry cake mix evenly over the pumpkin mixture. Drizzle evenly with melted butter. Bake at 350 degrees for 50 to 55 minutes. Sprinkle pecans over cake for the last 10 to 15 minutes of baking time. Cool, may be served with whipped topping. Refrigerate leftovers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |