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1 16 oz. can pumpkin
1 12 oz. can evaporated milk
3 eggs
1 1/2 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 yellow cake mix
2 sticks butter, melted
1 c. chopped pecans

Combine first six ingredients in large bowl. Pour into 13x9 pan.
sprinkle dry cake mix evenly over the pumpkin mixture. Drizzle
evenly with melted butter. Bake at 350 degrees for 50 to 55
minutes. Sprinkle pecans over cake for the last 10 to 15 minutes
of baking time. Cool, may be served with whipped topping.
Refrigerate leftovers.

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