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1 8 oz. container of cool whip lite of fat free cool whip
1 can sweetened fat free condensed milk
1 tub of Crystal Light Raspberry Ice drink mix
1 graham cracker crust - reduced fat

Put drink mix into the sweetened condensed milk and stir until
dissolved. Fold in cool whip. Spoon into pie crust and place
refrigerator until firm. Garnish with fresh fruit.

Variation: Any flavor Crystal Light or pre-sweetened Kool-Aid.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.