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One bake 9" or 10" pastry shell 1 c. whole strawberries 2 c. crushed berries 1 1/3 c. sugar 5 Tbsp. cornstarch 1 1/2 tsp. lemon juice Prepare pie shell; cool it. Select one cup pretty, large berries and set aside. Place 2 cups crushed berries in a saucepan. Combine sugar, salt, and cornstarch; stir into crushed berries. Cook and stir over medium heat until somewhat clear, about 10 minutes. Remove from heat; add lemon juice. Cool. Pace pretty berries on bottom of cooled pastry shell, When crushed berries are cool, pour them over whole berries in pie shell. Chill in refrigerator 4 hours or more. May serve top with whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |