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1 3 oz. gelatin
1 20 oz. frozen strawberries, broken
1 graham cracker pie crust
Cool whip

Dissolve gelatin in 1 c. boiling water. Add frozen strawberries.
Stir until separated. Spoon into crust. Top with whip topping.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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