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1 3 oz. gelatin 1 20 oz. frozen strawberries, broken 1 graham cracker pie crust Cool whip Dissolve gelatin in 1 c. boiling water. Add frozen strawberries. Stir until separated. Spoon into crust. Top with whip topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |