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1 c. sugar
1 c. water
2 Tbsp. cornstarch
4 Tbsp. strawberry jello
1 pt. strawberries
1 baked pie shell
whipped cream

Mix cornstarch, water, and sugar; cook over medium heat until clear.
Stir in jello. Cool and pour in strawberries. Stir together.
Pour into baked pie shell. Top with whipped cream. (If you like
you may add a few drops of red food coloring to the mixture.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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