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EASY FRUIT CRISP

1 can of any fruit pie filling
1/3 c. oats
1 stick butter melted
1 box Jiffy band white cake mix

Preheat oven 325 degrees. Spread pie filling in 9x9 pan. Combine
cake mix and oats; spread over fruit filling. Drizzle melted
butter on top. Bake at 325 degrees for 30 minutes. Then bake at
300 degrees for 15 minutes. Cool and eat or serve warm with ice
cream.

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Accuracy is believed to be good, but is not guaranteed.
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