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1 1/2 c. sugar (divided use) 1 c. flour 2 tsp. baking powder 1/2 c. milk 1 Tbsp. oil 2 29 oz. cans sliced peaches 1 Tbsp. butter 1/2 tsp. almond extract 1 Tbsp. lemon juice Stir together 1/2 c. sugar, flour, baking powder, milk, and oil in order listed. Pour batter into ungreased 9x13 inch baking dish. Drain 1 can of peaches. Mix drained and undrained peaches, butter, and 1 c. sugar in large sauce pan. Bring to boil and cook until sugar dissolves. Remove from heat. Add almond extract and lemon juice. Pour immediately over batter. Bake at 375 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |