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1 c. flour 1/2 c. pecans, finely chopped 1 stick margarine, softened 1 c. powdered sugar 8 oz. cream cheese 16 oz. cool whip, divided 2 small pkgs. instant banana pudding 3 c. milk Additional handful of chopped pecans To make the crust, first mix flour and pecans, then cut margarine into this mixture. Press this into a 9x13 inch cake pan. Bake at 350 degrees for 15 to 18 minutes. Cool. Mix powdered sugar, cream cheese, and 1 c. cool whip. Spread over crust. Mix banana pudding with 3 c. milk, then pour this over cream cheese layer. Spread remaining cool whip on top. Sprinkle cool whip with a handful of chopped pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |