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1 c. flour
1/2 c. pecans, finely chopped
1 stick margarine, softened
1 c. powdered sugar
8 oz. cream cheese
16 oz. cool whip, divided
2 small pkgs. instant banana pudding
3 c. milk
Additional handful of chopped pecans

To make the crust, first mix flour and pecans, then cut margarine
into this mixture. Press this into a 9x13 inch cake pan. Bake at
350 degrees for 15 to 18 minutes. Cool. Mix powdered sugar, cream
cheese, and 1 c. cool whip. Spread over crust. Mix banana pudding
with 3 c. milk, then pour this over cream cheese layer. Spread
remaining cool whip on top. Sprinkle cool whip with a handful of
chopped pecans.

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