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2 c. crushed graham crackers
1/3 stick butter, melted
8 oz. cream cheese
1 c. powdered sugar
5 Tbsp. milk
3/4 pt. whipped cream
1 can cherry pie filling

Mix graham crackers and butter; press into the bottom of a 9x13 pan.
Mix cream cheese, sugar and milk together until smooth. Pour over
graham crackers. Whip cream and spread over the cream cheese.
Heat cherry pie filling to warm and spread over top of whip cream.

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