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2 c. crushed graham crackers 1/3 stick butter, melted 8 oz. cream cheese 1 c. powdered sugar 5 Tbsp. milk 3/4 pt. whipped cream 1 can cherry pie filling Mix graham crackers and butter; press into the bottom of a 9x13 pan. Mix cream cheese, sugar and milk together until smooth. Pour over graham crackers. Whip cream and spread over the cream cheese. Heat cherry pie filling to warm and spread over top of whip cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |