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1 c. packed brown sugar 1/2 c. real butter 1/4 c. whipping cream 3/4 c. coarsely chopped pecans 1 pkg. devils food cake mix Topping: 1 3/4 c. whipping cream 1/4 c. powdered sugar 1/4 tsp. vanilla extract shaved chocolate for garnish In saucepan, combine brown sugar, butter, and cream. Stir over low heat until butter is melted. Pour into 2 greased 9" round cake pans. Sprinkle with pecans; set aside. Prepare cake mix according to package directions. Carefully pour batter over pecans. Bake 325 degrees for 35-45 minutes or until toothpick comes out clean. Cool in pans for 10 minutes. Invert onto wire racks to cool completely. For topping, beat cream in a mixing bowl until soft peaks form. Add sugar and vanilla; beat until stiff. Place 1 cake layer, pecan side up, on a serving plate. Spread with half of topping. Top with second cake layer and remaining topping. Garnish with shave chocolate, if desired. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |