1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. nuts, chopped
Sift dry ingredients; stir in milk, melted butter and vanilla. Mix
until smooth and add nuts. Spread batter in a greased square 9"
pan. Mix together 1 c. sugar, 4 Tbsp. cocoa, and sprinkle over
batter in pan. Pour 1 1/3 c. hot water over entire batter; bake 45
minutes at 350 degrees. When done, fudge sauce will be at bottom.
Serve with whipped cream.
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