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1 c. flour 2 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 2 Tbsp. cocoa 1/2 c. milk 2 Tbsp. butter, melted 1 tsp. vanilla 1 c. nuts, chopped Sift dry ingredients; stir in milk, melted butter and vanilla. Mix until smooth and add nuts. Spread batter in a greased square 9" pan. Mix together 1 c. sugar, 4 Tbsp. cocoa, and sprinkle over batter in pan. Pour 1 1/3 c. hot water over entire batter; bake 45 minutes at 350 degrees. When done, fudge sauce will be at bottom. Serve with whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |