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1 1/2 c. vanilla wafers, crushed 1/2 c. peanuts, chopped 1/4 c. peanut butter 8 oz. cream cheese 1/2 c. sugar 1/2 c. peanut butter 2 tsp. vanilla 4 eggs 12 oz. container cool whip 1/2 can Hershey's Syrup Mix vanilla wafers, peanuts, and 1/4 c. peanut butter. Reserve 1/4 c. of mixture for topping. Press into a 9x13 pan and place in freezer for 2 hours. Mix cream cheese, sugar, 1/2 c. peanut butter, and vanilla. Beat in eggs one at a time on high speed. Fold in Cool Whip. Pour over crust. This mixture will be very thick. Pour 1/2 can of Hershey's chocolate syrup on and top with reserved crumb mixture. Freeze. Eat cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |