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Prepared Angel food bar cake
1 pkg. instant vanilla pudding
1 tsp. almond extract
1 container Cool Whip
1 can cherry pie filling

Line dish with store bought Angel food bar cake. Make instant
pudding according to directions and a add a little almond extract.
Spread over cake. Top with Cool Whip and put a layer of cherry pie
filling over the Cool Whip.

Variation: You can use chocolate pudding and vanilla extract.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.