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Prepared Angel food bar cake 1 pkg. instant vanilla pudding 1 tsp. almond extract 1 container Cool Whip 1 can cherry pie filling Line dish with store bought Angel food bar cake. Make instant pudding according to directions and a add a little almond extract. Spread over cake. Top with Cool Whip and put a layer of cherry pie filling over the Cool Whip. Variation: You can use chocolate pudding and vanilla extract. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |