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1 (10 in.) tube angel food cake 1 pkg. each strawberry, lime and orange flavored gelAtin 1 10 oz. pkg. frozen strawberries, partly thawed 1/2 gallon vanilla ice cream, softened 1 1/2 c. frozen blueberries 1 10 oz. can mandarin oranges, drained Cut and tear cake into small pieces, divide into thirds and place in medium bowls. Sprinkle dry strawberry gelatin over bowl of cake, lime over another, and orange over another. Toss lightly with a fork until cake is coated with gelatin. In a 10" tube pan put strawberry cake pieces, spoon strawberries over cake; spread 1/3 of ice cream over strawberries. Repeat layers with lime cake pieces, blueberries, and ice cream and then orange cake pieces, mandarin oranges and ice cream. Freeze until firm. Untold on chilled dessert plate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |