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4 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 st. Half & Half
1/2 pt. whipping cream
1 can Eagle Brand milk

Mix eggs, sugar, and vanilla until thick. Then add to the egg
mixture half & half, whipping cream, and Eagle Brand milk. Pour
into freezer and finish filing freezer with milk. Churn and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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