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4 eggs 1 1/2 c. sugar 1 1/2 tsp. vanilla 1 st. Half & Half 1/2 pt. whipping cream 1 can Eagle Brand milk Mix eggs, sugar, and vanilla until thick. Then add to the egg mixture half & half, whipping cream, and Eagle Brand milk. Pour into freezer and finish filing freezer with milk. Churn and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |