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1 18 oz. pkg. refrigerated sugar cookie dough 1 8 oz. pkg. cream cheese, softened 1/3 c. sugar 4 c. assorted fresh fruit, such as sliced strawberries, kiwi, bananas, peaches, blueberries, or raspberries Preheat oven to 350 degrees. For curst, shape cookie dough into a ball. Place dough in center of baking sheet; flatten slightly with palm of hand. Roll out dough to 12" circle, about 1/4" thick. Bake 18-20 minutes or until light golden brown; cool for 10 minutes. Carefully loosen cookie from baking sheet. Cool completely. For topping, combine cream cheese and sugar in small bowl; mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi or bananas and peaches. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges or squares. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |