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1 18 oz. pkg. refrigerated sugar cookie dough
1 8 oz. pkg. cream cheese, softened
1/3 c. sugar
4 c. assorted fresh fruit, such as sliced strawberries, kiwi,
bananas, peaches, blueberries, or raspberries

Preheat oven to 350 degrees. For curst, shape cookie dough into a
ball. Place dough in center of baking sheet; flatten slightly with
palm of hand. Roll out dough to 12" circle, about 1/4" thick.
Bake 18-20 minutes or until light golden brown; cool for 10
minutes. Carefully loosen cookie from baking sheet. Cool
completely. For topping, combine cream cheese and sugar in small
bowl; mix well. Spread mixture evenly over top of cookie. Slice
strawberries, peeled kiwi or bananas and peaches. Arrange fruit
over cream cheese mixture. Refrigerate. Cut into 16 wedges or
squares. Yield: 16 servings.

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