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1 Sara Lee pound cake, sliced
1 lg. can (any flavor) pie filling
1 lg. box (any flavor) instant pudding

Prepare pudding as directed on box. Layer as written above then top
with Cool Whip and sprinkle with nuts. Chill overnight.

My favorite is blueberry pie filling and vanilla pudding.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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