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1 Sara Lee pound cake, sliced 1 lg. can (any flavor) pie filling 1 lg. box (any flavor) instant pudding Prepare pudding as directed on box. Layer as written above then top with Cool Whip and sprinkle with nuts. Chill overnight. My favorite is blueberry pie filling and vanilla pudding. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |