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1 8 oz. pkg. lite cream cheese, softened 3/4 c. sugar 1 #2 can crushed pineapple, drained 1 c. pecans, chopped 1 10 oz. pkg. frozen strawberries 1 container Cool Whip 2 bananas, sliced Mix cream cheese and sugar and spread in 9x9 pan. Mix pineapple, strawberries, bananas, Cool Whip, and pecans. Pour on top of cream cheese mixture. Cover and put in freezer. Remove 10 minutes before serving. Refreeze unused portion. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |