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25 chocolate Oreo cookies (save 2 for later)
1 small box vanilla instant pudding
2 small or l large box chocolate instant pudding
1 qt. vanilla ice cream, softened
2 1/2 c. milk
12 oz. Cool Whip, thawed

Crumble cookies and pour in 9x13 pan. Mix together puddings & ice
cream with 2 1/2 c. milk. Spoon top of cookies. Put in freezer 5
min. Take out and top with cool whip. Put in freezer for several
hours or overnight. Take out and crumble 2 cookies to sprinkle on
top. Let sit 30 minutes before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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