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25 chocolate Oreo cookies (save 2 for later) 1 small box vanilla instant pudding 2 small or l large box chocolate instant pudding 1 qt. vanilla ice cream, softened 2 1/2 c. milk 12 oz. Cool Whip, thawed Crumble cookies and pour in 9x13 pan. Mix together puddings & ice cream with 2 1/2 c. milk. Spoon top of cookies. Put in freezer 5 min. Take out and top with cool whip. Put in freezer for several hours or overnight. Take out and crumble 2 cookies to sprinkle on top. Let sit 30 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |