Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


22 Oreo cookies
1/3 c. margarine, melted
1/2 gallons vanilla ice cream, softened
2 squares unsweetened chocolate
1 Tbsp. margarine
1 small can Carnation milk
1/2 c. sugar
Whipped topping

Crush cookies and mix with 1/3 c. melted margarine. Press into
a 9x13 pan. Place ice cream on top of crust and freeze. Melt the
squares of chocolate and 1 Tbsp. margarine. Add Carnation milk and
sugar. Cook until it thickens, cool. Pour over ice cream. Spread
whipped topping over the chocolate mixture. Sprinkle crushed
cookies on top.

Variation: Use 1 small can of Hershey's syrup for the chocolate layer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.