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22 Oreo cookies 1/3 c. margarine, melted 1/2 gallons vanilla ice cream, softened 2 squares unsweetened chocolate 1 Tbsp. margarine 1 small can Carnation milk 1/2 c. sugar Whipped topping Crush cookies and mix with 1/3 c. melted margarine. Press into a 9x13 pan. Place ice cream on top of crust and freeze. Melt the squares of chocolate and 1 Tbsp. margarine. Add Carnation milk and sugar. Cook until it thickens, cool. Pour over ice cream. Spread whipped topping over the chocolate mixture. Sprinkle crushed cookies on top. Variation: Use 1 small can of Hershey's syrup for the chocolate layer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |