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1 8 oz. pkg. cream cheese
3/4 c. sugar
16 oz. frozen strawberries, thawed and cut-up
1 large can crushed pineapple, drained
1 12 oz. contain of Cool Whip
1 c. pecan, chopped
2 sliced bananas

Mix the cream cheese and the sugar together. Add the rest of the
ingredients and mix. Chill.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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