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1 pkg. red jello (4 serving size)
1 pkg. blue jello (4 serving size)
1 c. sugar, divided
2 c. boiling water, divided
4 c. ice water, divided
Cool Whip

Mix 1 pkg. (4 serving size) red jello and 1/2 c. sugar in a bowl.
In a separate bowl, repeat with 1 pkg. blue jello 1/2 c. sugar.
Stir 1 c. boiling water into each until dissolved. Add 2 c. ice
water to each bowl. Pour about 1/4 c. red jello into 16 5 oz.
paper cups. Freeze one hour. Refrigerate bowl of blue jello one
hour. Place thawed Cool Whip over red jello in cups. Top with
blue jello. Freeze 1 hour or until almost firm. Insert wooden
popsicle sticks. Freeze. Place bottom of cup under warm running
water for 15 seconds. Press firmly on bottom to release.

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