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1 pkg. red jello (4 serving size) 1 pkg. blue jello (4 serving size) 1 c. sugar, divided 2 c. boiling water, divided 4 c. ice water, divided Cool Whip Mix 1 pkg. (4 serving size) red jello and 1/2 c. sugar in a bowl. In a separate bowl, repeat with 1 pkg. blue jello 1/2 c. sugar. Stir 1 c. boiling water into each until dissolved. Add 2 c. ice water to each bowl. Pour about 1/4 c. red jello into 16 5 oz. paper cups. Freeze one hour. Refrigerate bowl of blue jello one hour. Place thawed Cool Whip over red jello in cups. Top with blue jello. Freeze 1 hour or until almost firm. Insert wooden popsicle sticks. Freeze. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom to release. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |