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3/4 c. white rice, uncooked 2 c. milk, divided use 1/3 c. sugar 1/4 tsp. salt 1 egg, beaten 1 Tbsp. butter 1/2 tsp vanilla Combine rice with 1 1/2 c. water in medium saucepan and cook over medium high heat until it comes to a boil. Reduce heat, cover and simmer for 20 minutes until rice is done. Add 1 1/2 c. milk, sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy, about 15-20 minutes. Add beaten egg to remaining 1/2 c. milk and stir into rice mixture. Cook for 2 minutes longer, stirring constantly. Remove from heat; stir in butter van vanilla. Serve warm. Notes: May add 2/3 c. of golden raisins when you add the egg. Sprinkle with cinnamon or nutmeg if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |